While juicing may look like the newest trend, this is an age-old way of getting your daily fruits and vegetables. Juicing has several noteworthy benefits and can be a way to keep your family healthy, especially as the temperatures drops and our immune systems take a hit from the chill.
Consider using a food saver to remove all the excess air from your juice before storing it. This will allow your juice to keep its maximum nutritional content. It also allows for a longer shelf life, reducing spoilage and waste. If a food saver is not available, you can also use air tight jars.
Switch out your coffee or other stimulant beverage for a fresh glass of juice. The high levels of vitamins and minerals in the juice will give you that boost that you are needing but also provide a longer lasting effect, no crash later and lots of other good for you ingredients as well.
Learn about the fresh foods that you will be buying and making juice with. You need to be aware of their shelf lives. One way to see this is by placing a piece of fruit out on the counter and watching it die. This should teach you about the life of fresh food.
Always peel the skins off non-organic produce before juicing it. Non-organic produce is grown using pesticides and these pesticides are usually sprayed on the skin. By peeling the skin off, you reduce the amount of pesticide residue you are consuming. While washing them off removes some of the pesticides, many of them are deeply embedded into the skin. So, removing the skin is the only way to remove the pesticides.
Wheat-grass has many health benefits such as cleansing the lymph system, and removing toxic metals from your cells. You can only ingest wheat-grass through juice, so juicing can be extremely beneficial. Be careful because wheat-grass does have a very strong taste. It is best to start out a little at a time. Each time you juice, just gradually add a little more.
Purchase older fruit and vegetables in order to save money on juicing. Grocery stores discount fruits and vegetables that are older because they are no longer attractive to customers. These foods have the same level of nutrition and are perfect for using to make juice. It is possible to save as much as 90% or more off the regular price of these items once they start to show age.
Making lettuce juice is great for weight loss. The lettuce helps to moderate the appetite. Some of the best, most nutritious lettuces to use are low-carb bibb, romaine and buttercrunch. If using darker lettuces, they will have a strong taste and may need to be cut with other juices.
Whether for drinking or as part of a recipe, juicing your fruits and vegetables can liven up your diet and be an easy way to help your family stay healthy. Whether you’re sneaking your kids some vegetables or wanting something refreshing after a hard day, you have only healthful rewards to gain.